Monday, April 27, 2020

Easy and Delicious Doughnut Recipe

"New mysteries. New day. Fresh doughnuts."
~ David Lynch

Our art director for Victoria plans the most wonderful crafting and culinary projects for her children, and when she shared photos of doughnuts that her family made for their Friday morning breakfast, I knew immediately that I could not let the weekend pass without trying out her recipe. Using refrigerated biscuit dough makes this a super-easy endeavor, and a simple glaze adds the perfect finishing touch. Read on for the details!

Easy Doughnuts

Makes 8

Vegetable oil, for frying
1 (16-ounce) can refrigerated buttermilk biscuit dough*
1 cup confectioners' sugar
3 tablespoons milk

1. Fill a frying pan to a depth of approximately 2 inches with oil. Heat over medium-high heat.

2. Open can and separate biscuits. Using a small round or heart-shaped cookie cutter, cut center from each biscuit.

3. In batches, add doughnuts and holes to pan, cooking until golden, about 1 minute per side. Remove to paper towels to let cool slightly.

4. In a small bowl, stir confectioners' sugar and milk until smooth. Drizzle over warm doughnuts and holes, and serve immediately.

*We used Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, and I plan to use Grands! Flaky Layers Buttermilk Biscuits next time.

These easy and delicious doughnuts made for a quick and satisfying quarantine breakfast before we gathered for Sunday morning worship in the living room. Over time, I look forward to experimenting with different biscuit doughs, glazes and toppings. Please let me know if you have a favorite combination to suggest!

"Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast-table."
~ Nathaniel Hawthorne


Anonymous said...

Ooohh these look yummie! I would like to see something with chocolate and strawberries..

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