Showing posts with label Tea Time. Show all posts
Showing posts with label Tea Time. Show all posts

Friday, June 29, 2018

A Graduation Tea Party Menu





Sweet friend Mallory's recent high school graduation gave us a wonderful opportunity to plan a celebratory tea party.





Mallory preferred an intimate get-together over a big party, so we were able to seat everyone together in the dining room. Visit this post to see the details of our table for ten.





We began our teatime with chilled cucumber water and a salad of spring greens, blackberries, Parmesan and lemon vinaigrette. Mary Ashley and I took Mallory to Smith-Byrd House in Prattville, Ala., for tea a few months ago, and it was such a special outing. When I mentioned serving their Meyer Lemon Scones at our party, Joe volunteered to pick them up, adding, "Anything for one of our kids." So we enjoyed those fresh-baked treats topped with my homemade Almond Cream and Strawberry Jam. Perfection with a cup of tea!





Our trio of savories included Chicken Salad in Phyllo Cups, Cucumber Tea Sandwiches, and Ham & Swiss Spirals.





Mary Ashley put together our chicken salad cups, and I made our cucumber sandwiches with white bread, an herbed cream cheese and thinly sliced cucumber. For the spirals, I spread flour tortillas with herbed cream cheese; layered ham, Swiss and fresh spinach leaves over the cream cheese; rolled the tortilla into a tight roll; and used a serrated knife to slice the rolls into bite-size spirals.





Dessert was a feast of sweet indulgences, including assorted macarons, Chocolate Pots de Creme and Fresh Fruit Tarts. 





I found the macarons in the freezer section at Walmart and prepared our other two desserts. Keep reading for the recipes!




Shapely votives work well for showcasing a variety of teatime foods. I found a set of 16 at Michael's Craft Store and paired them with this adorable set of Leyosov Demitasse Spoons.



Fresh Fruit Tarts
Showcase your favorite summer fruits!

16 frozen individual pastry shells, baked according to package directions
1 (14-ounce) can sweetened, condensed milk
1/4 cup lemon juice
1 (8-ounce) container low-fat frozen whipped topping, thawed
Assorted fruits
2 tablespoons peach preserves

1. In a medium bowl, whisk sweetened condensed milk and lemon juice until smooth. Fold in whipped topping.
2. Spoon filling into baked shells, and top with assorted fruits. (We used blackberries, raspberries, and mandarin oranges.)
3. In a small, microwave-safe bowl, microwave preserves on high until melted, about 10 seconds. Brushed melted preserves over tarts, and refrigerate until serving.

Note: Reserve extra filling as a topping for pound cake.




Chocolate Pots de Creme
Served in glass votives, this silken Rachael Ray-inspired recipe is a deliciously decadent teatime treat. 

2/3 cup 2% milk
1 egg
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
2 tablespoons sugar
Pinch salt
Garnish: whipped cream, fresh raspberries

1. In a small pan, heat milk over medium-low heat just until warm and bubbling.
2. In the container of a blender, mix egg, chocolate chips, vanilla, sugar and salt. Remove center from lid, and pour hot milk into container in a slow, steady stream; mix until smooth.
3. Transfer chocolate mixture to a measuring cup with a spout, and divide mixture among five votives, filling each about two-thirds full. Refrigerate until set, at least 8 hours.
4. Just before serving, top with whipped cream and raspberries.



"The little spaces in time created by teatime rituals call out to be filled with conversation. Even the tea itself -- warm and comforting -- inspires a feeling of relaxation and trust that fosters shared confidences." -- Emilie Barnes

Wednesday, June 27, 2018

A Tea Party Table Abloom




"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." ~ Henry James


Before our precious friend Mallory leaves for college, I wanted her to join us for a special celebration. We share a love of teatime, so her recent graduation gave us a wonderful opportunity to plan an afternoon tea.





Norwich by Royal Embassy set the tone for a lovely, feminine table.




Fresh roses, peonies and hydrangeas echoed the beauty of the china's hand-painted blooms.




Joe's mother found our dining room table and chairs at an estate sale a couple of years ago, and planning this party gave me the motivation to re-cover the seats -- a project I have had on my list for quite a while. Waverly Chantal Vapeur, a flowing graceful floral design, gave me just the balance of elegance and interest that I was looking for.




Instead of designing one larger centerpiece, I spaced out several posies along the table. These low-lying arrangements gave each guest a view of flowers without blocking views of each other.




This soiree gave me the perfect opportunity to pull many pretties from the china cabinet.




This dining room table is a different size than the one we used previously, and I am still collecting linens that work with its long, narrow oval shape. For this event, I definitely wanted a solid white tablecloth. Although this microfiber one from Arlee Home Fashions was not exactly what I had in mind originally, it looked nice and was a practical choice. The polyester fabric is impervious to spills, so that will make for worry-free entertaining -- especially during the holidays when we often have little ones around our table.




I hope that Mallory, along with our other guests, felt blessed by the beauty of the day.




My cell-phone pictures do not do the ambience justice, but there was a sweet glow to our time together.




And a lovely fragrance of friendship -- a sweet blend of roses, fresh-baked scones, and my favorite blend of loose tea.




In my next post, I will share details of our menu, including an easy recipe that has become an instant favorite for entertaining.




Highlighting this side table are a framed invitation and menu. I used watercolor clip art from Digital Paperie for our party printables. I adore these images of macarons and teacups!




And, of course, I never tire of beautiful flowers!




In this stage of life, it is rare for me to host formal gatherings, so I thoroughly enjoyed this opportunity to celebrate such a beloved girl with a tea party. The afternoon was a gift of loveliness, and I hope it was a blessing to all!


"I take pleasures in tea, appreciating it with my spirit and therefore cannot explain why." ~ Sen Joo

Monday, June 25, 2018

A Tea Party for Mallory




Carson and Mallory dated in high school and have remained the best of friends since he left for college. This sweet girl graduated this spring, so the girls and I wanted to honor that milestone with afternoon tea.




We go to church with Mallory, and she is one of our favorite people!




Here is a peek at our tea party, an intimate gathering that included Mallory's sweet mother and sisters. In upcoming posts, I will share details of our tablescape and menu, so be sure to drop by again soon! 


"Perhaps it is while drinking tea that I most enjoy the sense of leisure." ~ George Gissing


Monday, April 9, 2018

Flowers for Teatime



"Some people will tell you there is a great deal of poetry and fine sentiment in a chest of tea." ~ Ralph Waldo Emerson


A gift of tea gives pleasure long after the final cup is steeped -- especially when the container is as lovely as the one pictured above, which was a birthday surprise from the Victoria team.




This shiny tin canister, with its pretty pink label, seemed perfect for holding a posy of fresh spring flowers. (For some other pretty selections, consider the Nina's Tea L'Original Marie-Antoinette Pink Tin, Harney & Sons Royal Palace Tea Tin, or Nina's Tea Fete de Versailles.)





To make this centerpiece, I slipped a plastic cup into the canister, added water, and arranged a brimful bouquet of fresh floral stems.




Ready to be placed on the table or shared with a friend, this sweet posy doubles the pleasure of a teatime gift!


"The mere chink of cups and saucers tunes the mind to happy repose." ~ George Gissing

Friday, January 26, 2018

Top 10 Posts of the Decade


Last week, as the tenth anniversary of A Little Loveliness approached, I decided to look into statistics to determine some of my most popular posts. I knew without a doubt which one would take top honors because I still get occasional emails about this party detail, but other favorites were a surprise. Keep reading for a countdown of most-viewed features, and click the numbered heading to visit any you might have missed!





It truly touched my heart to see that this little moment I observed -- an exchange I might have forgotten had I not preserved it here -- has been one of my most shared devotionals. Often we think that grand gestures demonstrate a giving spirit, but this sweet lady proves that the smallest acts of thoughtfulness can add up to a lifetime of blessing others.






This recipe was developed with a favorite BBC costume drama in mind, but individual little fruit tarts could easily deliver sweet sentiments to loved ones at Valentine's Day.






Celebrating Emma's 7th birthday at a local pottery studio allowed us to paint the town pink. Actually, we used a rainbow of the birthday girl's favorite colors to create her perfect party palette. Click the heading above to catch some of my best resources, but don't miss the artist's palette invitation, necklace tutorial, party menu, and special memories.






From start to finish, this was such a dreamy celebration! The fun started with an invitation fashioned to look like a bed (with a fold-down, monogrammed pillow and custom paper doll), and the creative details continued with a bedroom tablescape, handmade pajamas and party hats, a festive menu, and an easy craft. Love!




When son Christian turned 10, we bowled him over with a surprise party at a local bowling alley. This was a fun activity for guests of all ages, with a theme that could work equally well for a boy or a girl. I still remember the look on Christian's face when he rounded the corner and saw friends and family gathered to celebrate!






I plan to share more of our most memorable holidays in an upcoming post, but this fall feast tops the charts as the most popular on the blog. Blue-and-white transferware is always a classic!






My grandmother devised her own method for making lined pillowcase dresses, and we enjoyed sewing several for Mary Ashley and Emma. This one, with its pastel polka dots, ruffled hem, long grosgrain ribbon ties, and coordinating monogram, was precious as could be. This simple style was definitely a reader favorite, as you will see as our countdown continues.






Oh, what sweet memories this post brings back! Mary Ashley, Emma and I hosted friends for a mother-daughter tea party, and after our meal we made doll dresses from pretty tea towels. This was a great first sewing project to work on together. I would love to step back in time and gather the girls into my lap to experience this fun afternoon of crafting again.






Simple yet tasty, this recipe offers a summer-perfect treat -- especially when finished with cute touches that hint at refreshing citrus flavor!






This little party post has by far exceeded any other post on the blog, with nearly 65,000 views, according to my statistics. I still get questions on making the little tulle skirt from time to time, and someday I WILL make a video tutorial to demonstrate! It makes me smile to know that so many other tiny dancers have let this invitation be the start of their own ballet-themed soirees. 


I hope that you have enjoyed this walk down memory lane! Here's hoping there is more loveliness to come over the next ten years.

Monday, October 9, 2017

Teapots Steeped with Memories



“Tea is quiet,” explains author and tea authority James Norwood Pratt, “and our thirst for tea is never far from our craving for beauty.” Many of my loveliest moments have unfolded over teatime — beginning my day in the hush of early morning with a steaming brew, welcoming friends to my table for an afternoon of conversation and dainty treats, or traveling to an exotic destination for the weekend and taking tea in the elegant environs of a historic venue. Whether a few minutes of solitude or leisurely hours shared in the company of loved ones, teatime, for me, is always an occasion to be sipped and savored.

In my home, accoutrements related to serving tea have been elevated to prized objet d’art. Many of these treasures were purchased during visits to tearooms, and their presence evokes fond memories. A porcelain teacup and saucer, tucked among cookbooks in the kitchen, bring back memories of the sweet friend who first invited me to tea then gifted me afterward with this rose-covered memento. A towering trio of white cake plates highlights a buffet in our living room — their shapely pedestals and gently scalloped edges an artful complement to the serene décor. And gleaming atop a tufted ottoman in the sitting room, a silver tray showcases a selection of my favorite teapots.

These teapots, in particular, hold a special place in my heart. When my husband was in law school and we lived frugally on my starter salary at a publishing house, going to tea felt like an ultimate luxury. Joe does not share my affinity for much of the traditional tea menu, but he loved watching my eyes light up at the sight of such exquisite offerings. During those years, we celebrated my December birthday with an annual visit to an area tearoom, and after our meal, I would wait eagerly in the car while he purchased my Christmas present from items I had pointed out in the gift shop. Decades later, I appreciate not only the prettiness of these keepsakes, but also the sacrifice of love that each one represents.

Today, these teapots add a grace note to my interiors. Sometimes they catch my eye on a busy day — stirring sentimental thoughts of the past. Other days they encourage me to slow down, brew a fresh pot of a seasonal blend, and fill our prettiest china cups for an impromptu teatime. For parties, they often crown the table, brimming with fragrant blossoms. Always, always, they give me glimpses of beauty and remind me how truly blessed I am.

What objects in your decor hold great sentimental value?


Photo by Nathan Prichard. Used with permission.

Monday, September 25, 2017

A Taste of Chicago: Afternoon Tea at The Palm Court



"Drink your tea slowly and reverently, as if it is the axis on which the whole earth revolves -- slowly, evenly, without rushing toward the future." ~ Thich Nat Hahn


When we travel, finding a venue for teatime is one of my top priorities. During our family's recent trip to Chicago, while the boys took in a Cubs game, the girls and I ventured to Michigan Avenue for a relaxing afternoon that included a visit to the Drake Hotel.





Served in the Palm Court, afternoon tea has been a daily pleasure at The Drake for nearly a century.





Among notable guests, The Queen and Princess Diana have enjoyed tea in this gracious environment.





Our three-tiered server included simple fare, including a selection of savory morsels. Take a peek at the menu here.





To crown the bounty of sweets above, the girls and I were surprised with a final treat.





When the harpist began playing "Happy Birthday," imagine our surprise when our waiter crossed the lobby, chocolate cake in hand, and delivered this candlelit creation to our table. Seeing our confused faces -- we do have winter birthday, after all -- he began to laugh and said, "Just go with it," as the other guests began to applaud. So we enjoyed a delicious dessert, with plenty of giggles at finally getting to see what it feels like to have a summer birthday.  





Our Palm Court teatime turned out to be a memorable experience that offered the perfect beginning to an afternoon exploring the Magnificent Mile! We concluded that day with dinner and a view, so stop by Wednesday to learn more about that special family event.


Congratulations to Nancy Itson, who won a copy of Teatime Parties, the latest release from the editors of TeaTime magazine.

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