Thursday, August 25, 2011

Sweet Potato Chip Dip

Fall football Saturdays and barbecue go hand in hand. One of our favorite weekend menus includes pulled pork barbecue sandwiches with Asian slaw, fresh fruit and sweet potato chips with dip.

Have you tried Terra Exotic Vegetable chips? They are so delicious, and the web site boasts a full serving of vegetables in each serving. (Find special offers here.) My favorite flavors are Original and Sweet Potato (pictured above). With their autumnal colors and unique flavors, Terra chips would be perfect for munching while tailgating with friends.


I thought the sweet potato chips could use a unique dip, and I have been playing with ingredients to develop a recipe that balances sweet and savory. Guests have given it cheers so far, and I hope you will, too.

Sweet Potato Chip Dip
Try this dip chilled, or serve it at room temperature.
8-ounce container whipped cream cheese
1 tablespoon mayonnaise
3 teaspoons soy sauce
4-ounce can crushed pineapple, drained
4 green onions, chopped
Mix together cream cheese, mayonnaise and soy sauce. Stir in pineapple and green onion, reserving a little green onion to sprinkle on top before serving. Chill for a few hours, then serve with sweet potato chips.

Congratulations to Debbi, who won last week's giveaway, a Lilly Pulitzer Pocket Agenda. If you didn't win, find this adorable planner here.
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