Wednesday, May 16, 2012

The Other Side of Mother's Day

 Last week I read an insightful essay that gave me pause. In "An Open Letter to Pastors: A Non-Mom Speaks About Mother's Day," author Amy Young spoke about the pain many women experience in confronting Mother's Day. As a single woman in her 30s, Amy revealed her discomfort when mothers were recognized during worship on Mother's Day and she remained in her seat while other women stood: "I don’t know how others saw me, but I felt dehumanized, gutted as a woman. Real women stood, empty shells sat."

Amy's letter struck a chord with readers all over the world whose hearts have been bruised -- some by dreams of motherhood yet unfulfilled; others by memories of mothers past. Her wise words counsel us to be sensitive to those around us who may be hurting on Mother's Day.

To some degree, I can relate to the sting others have felt. Before we had Carson, I was not sure I could conceive. During the years of waiting, I remember wondering if Joe would ever be able to wish me a happy Mother's Day. Then last year marked the first year that I would not have the privilege of hugging my own mother and telling her happy Mother's Day. She died in September 2010, and the grief was still fresh as the holiday approached. Although I never considered staying home from church on Mother's Day, as some women confessed they have done, I realize that in some ways I sat alone in my sorrow and grief.

Mother's Day conjures Norman Rockwell images of the perfect day of honor: breakfast in bed delivered by adoring children who giggle as Daddy surprises Mommy with flowers and gifts; family gatherings where grown children return to the nest to bless Mother with praise and affection. But life isn't always picture-perfect.

So what do we do when we face the other side of Mother's Day?

I believe that we will find our greatest fulfillment when we explore the other side of Mother's Day.





You see, at its core, motherly love is really "otherly" love.


Edwin Hubbell Chapin said, "No language can express the power, and beauty, and heroism, and majesty of a mother's love. It shrinks not where man cowers, and grows stronger where man faints, and over wastes of worldly fortunes sends the radiance of its quenchless fidelity like a star."


The virtuous woman described in Proverbs 31 tends to the needs of her family, but verse 20 tells us her kindness extends beyond her household: "She extends her hand to the poor; and she stretches out her hands to the needy." This godly woman offers a mother's touch to all who need it.


Whether single, married, widowed, divorced, childless, child-"full" or orphaned, isn't that our divine privilege as women?




 

This year I experienced a dramatic shift in my view of Mother's Day. Instead of mourning it as a day about my mother, I broadened my view and celebrated all the women who mother me with their kindness. So when tears pricked my eyes at the sight of Mother's Day cards, instead of passing the greeting card aisle with a  heavy heart, I stopped to find the perfect card to honor my mother's sister, who loves my siblings and me like we are her own.


 
And rather than closing my eyes and waiting expectantly for the honor that would come to me on Mother's Day, I opened them and looked for the honor I could give. I thought of my friend Melanie, who lost her husband to a massive stroke a little over a year ago. She is now the single parent to three children in middle school. Without the aid of a husband, she works, prepares meals, maintains the house, manages the money, services the car, makes parenting decisions and provides spiritual guidance. Without the camaraderie of their father, she watches her children grow up. And despite all she does for them, her adolescent children don't have the means or opportunity to buy her a Mother's Day gift.


 

This year I decided it will be my blessing to help Melanie's children give her a Mother's Day gift each year. Over the weekend, Carson exchanged secret texts with Melanie's elder son so we could fill a pretty basket with some of her breakfast favorites: English muffins, homemade strawberry jam and freshly-squeezed orange juice. I reasoned that this was an easy menu that the children could prepare for Melanie in the morning while she lingered under the covers with flowers on her nightstand and a pretty magazine in her hands. When we picked up Melanie's son on Mother's Day Eve to hang out (i.e., carry out the covert Mission MD), Seth said it meant a lot to him to be able to do something special for his mom.

And do you want to know something surprising?

Despite the heartache of missing my mother, this might have been the best Mother's Day I have ever had.


 
Mother's Day gives us a wonderful opportunity to reflect on the gifts we received from our mothers and the ones we hope to pass on to our children. But when we feel the pain of Mother's Day -- the wounds of disappointment, the agony of grief -- we can still find joy when we seek to put others ahead of ourselves. And isn't that what mothering is all about?




Maybe, like the virtuous woman, children will rise up and call us blessed on Mother's Day. But as godly women with mothers' hearts, we won't sit idly waiting. We will seize every opportunity to reach out and bless others. Because there is a lot of heartache in the world, and we have some mothering to do.


"There is an instinct in a woman to love her own child -- and an instinct to make any child who needs her love, her own." ~ Robert Brault

Tuesday, May 15, 2012

Mother's Day Gift Winners



Last week's Mother's Day celebration was so much fun! I was so touched reading your memories of home and family. Congratulations to these giveaway winners. Keep those comments coming!


Pink Damask Apron Winner: T. Brodie







Wilton Cupcake Decorating Package: Kathy






The Polka Dot Party $25 Gift Certificate: Rach


Congratulations, Ladies!
I have contact information for all of you, so I will be in touch.



"Where we love is home -- home that our feet may leave, but not our hearts." -- Oliver Wendell Holmes

Friday, May 11, 2012

The Polka Dot Party Giveaway



Of all the things we moms make, I think memories are my favorite! Holidays, birthdays and even everyday occasions offer us opportunities to celebrate the gift of family. Little touches go a long way to make our loved ones feel special, and mom-based businesses like my sister's Etsy shop bring all the details together.



 

I introduced you to Jennifer's shop, The Polka Dot Party, when she opened in February. Business has taken off, and in a few short months Jennifer has partnered with moms all over the world to create custom party goods. Take a look at a few of Jennifer's products.


 

Dress up your cupcakes in custom liners, like these in pink and green polka dots.



 

Cupcake toppers add sweet detail.




And party cones wait to be filled with special treats.




Jennifer can also design banners to spell out your well wishes.




 
I am excited to close out our week of Mother's Day gifts with a $25 gift certificate to The Polka Dot Party! This giveaway is open to readers in the United States and Canada. To enter, please leave separate comments for any of these entries you choose.

(1) Leave a comment below telling your favorite holiday or occasion to celebrate.
(2) Follow A Little Loveliness on my sidebar.
(3) Add my button to your blog's sidebar.
(4) Subscribe via e-mail.
(5) Follow A Little Loveliness on Facebook.
(6) Like The Polka Dot Party on Facebook.
(7) Favorite The Polka Dot Party on Etsy.

I will announce all the winners of our Mother's Day week giveaways next week! I hope you will enjoy a blessed weekend celebrating the special women in your life.


Congratulations to Kelli of Loving My Family of Five, winner of our latest book club selection! Find Home to Harmony by Phillip Gulley here.


Thursday, May 10, 2012

Wilton Cupcake Decorating Package Giveaway


I hope you are enjoying this week of "Just Like Mom Used to Make." Please register for each prize this week!

Among my sweetest memories of childhood are the birthday cakes my mother decorated for my sister, brother and me. We had such fun choosing our birthday themes and watching them come to life through Mother's artistry. My birthday memories inspired me to take Wilton cake decorating courses as a newlywed. I practiced my skills often, looking forward to the day I would decorate my children's birthday cakes. Now a mother of four, it seems there are always candles to light and plenty of opportunities to bake memories. And it looks like the cake-decorating tradition is alive and well. Remember Mary Ashley's cupcake baking birthday party, pictured above? 


Whether I am decorating a birthday cake or piping cupcakes to send to school, I always rely on Wilton decorating products. So I am pleased to offer this fun giveaway from Wilton. I hope these products will inspire you to bake some memories with someone you love!



Today's giveaway is from the leader in cake decorating, Wilton. This package includes several of their most popular products: a cupcake decorating set; one package of pink petal cups; one package of Modern Garden Party Cups and one bottle of Jumbo Daisy Sprinkles. To enter you may choose one or more of these options:

(1) Leave a comment below telling your favorite flavor of cake.
(2) Follow A Little Loveliness on my sidebar.
(3) Add my button to your blog's sidebar.
(4) Subscribe via e-mail.
(5) Follow A Little Loveliness on Facebook.

Please leave a separate comment for each entry. I will announce the winner next week!

(Top photo by Allison Hilyer Photography. Used with permission.)



"When you frost a cupcake, you spread the love." ~ Author Unknown

Wednesday, May 9, 2012

Taste of Home Cookbook Giveaway




"If God had intended us to follow recipes,
He wouldn't have given us grandmothers."
~ Linda Henley



I am excited to continue our Mother's Day week celebration with a cookbook giveaway. So many of our treasured family moments happen around the dinner table, so it's no wonder that family recipes become so beloved. Simply thinking about Grandmother's homemade biscuits, Dad's barbecue chicken or Aunt Sue's blackberry cobbler can make our mouths water and bring a tear to our eyes. And preparing a beloved family recipe gives us a sensory connection to loved ones far away. Just inhaling that familiar aroma takes us back in time, and in one breath we are children again, running in from school to sample Grandma's chocolate chip cookies.

Because a recipe must be really special to be written in the annals of family history, it is always exciting when a new dish meets the family's favor. Today's cookbook giveaway comes from the trusted kitchens of Taste at Home. Taste of Home: Cooking School Cookbook by Catherine Cassidy features more than 400 recipes sure to entice new and experienced cooks alike.

"Taste of Home: Cooking School Cookbook is just like having a cooking school instructor in your very own kitchen,” says Cassidy, editor-in-chief of Taste of Home magazine. “This essential cookbook captures the highlights of our cooking school lessons and presents them in a way that allows people of all skill levels in the kitchen, to create memorable holiday meal moments in their own homes with family, friends and neighbors.” 

Learn fresh techniques, tips, secrets and entertaining ideas straight from the Taste of Home Cooking School team.  Each chapter builds from simple, beloved classics to spectacular dishes handed down by families from generation to generation that are sure to impress family and friends. Better yet, all of these recipes can be created with affordable ingredients available at your local grocery store. As you move from one recipe to the next, you will enhance your cooking skills and discover new favorites. Find a recipe from the cookbook below.


Fabulous Taco Salad

Excerpted from Taste of Home: Cooking School Cookbook by Catherine Cassidy and Taste of Home Editors

4 Servings Prep/Total Time: 30 min.
1 pound extra-lean ground turkey
1 medium onion, finely chopped
1 teaspoon olive oil
3 garlic cloves, minced
4 plum tomatoes, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh cilantro
6 cups torn romaine
1/2 cup shredded reduced-fat Mexican cheese blend
1/2 cup salsa
In a large nonstick skillet over medium heat, cook turkey and onion in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt and pepper; cook for 3-4 minutes or until tomatoes are tender. Remove from the heat; stir in cilantro. Divide romaine among four plates; top each with 3/4 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Yield: 4 servings.

Nutrition Facts: 1 serving equals 224 calories, 6 g fat (2 g saturated fat), 55 mg cholesterol, 467 mg sodium, 11 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.


To enter to win a copy of Taste of Home: Cooking School Cookbook, leave separate copies for any of these entries you choose.

(1) Tell me about a favorite family recipe.
(2) Follow A Little Loveliness on my sidebar.
(3) Sign up for an e-mail subscription via the link on my sidebar.
(4) Like A Little Loveliness on Facebook.
(5) Add my blog to your sidebar.

This giveaway, brought to you by Taste of Home, is open to readers in the United States and Canada. The winner will be announced next week.


There are more surprises for Mom to come this week!

Tuesday, May 8, 2012

Mom's Apron Giveaway

"Mother's apron gave you assurance.
Rushing in from school or play,
even if you didn't see or hear her,
you felt better just finding that apron
hanging behind the kitchen door
or dangling across a chair.
Her apron, smelling of cookies
and starch
and Mother.
It comforted you.
It made you feel secure.
It was part of her --
like her laugh or her eyes."

~Marjorie Holmes




There is something about an apron that speaks to me of Home.


Perhaps it is the collection of aprons hanging in my kitchen and the connection they provide to Joe's late grandmother and great-grandmother. Or the memories of sitting in my grandmother's kitchen, watching her prepare my grandfather's favorite dishes -- a half-apron tied around her tiny waist. Perhaps it is because when I invite my children to help me prepare one of our favorite recipes, they practically trip over each other as they rush to pull their aprons off the hook. Or maybe it is because the first Christmas without my mother, I unwrapped the last present she had chosen for me before she died to find a monogrammed apron.


I admire aprons for their beauty, but even more I appreciate their purpose. My dictionary calls an apron "a garment covering part of the front of the body and tied at the waist, for protecting the wearer's clothing." But my heart says an apron is more purposeful than practical. You see, the simple act of putting on an apron signifies that we are ready to work. Although the labor might be messy, time-consuming or difficult, we are ready to serve. And when I put on an apron that is beautiful, I can't help but hope that my gift of service will be as well.


So as we celebrate motherhood this week, I am so pleased to offer an apron for today's giveaway.
Target carries this adorable line of aprons from Cypress Home. With pretty damask prints and cute details like a handy pocket and stylish ruffle, these aprons provide a perfect balance of form and function. Of course, this is A Little Loveliness, so y'all can guess which one I am offering.
Today's giveaway is for one pink Cypress Hill damask apron. To enter you may choose one or more of these options:

(1) Leave a comment below telling why aprons remind you of home.
(2) Follow A Little Loveliness on my sidebar.
(3) Add my button to your blog's sidebar.
(4) Subscribe via e-mail.
(5) Follow A Little Loveliness on Facebook.

Please leave a separate comment for each entry. I will announce the winner next week! 


(Top photo by Allison Hilyer Photography. Used with permission.)



"A little girl, asked where her home was, replied, 'where mother is.' " ~ Keith L. Brooks

Monday, May 7, 2012

Just Like Mom Used to Make

 

At 6, one of daughter Emma's favorite pastimes is playing the "copying game." She often fixates on me, repeating everything I say and mimicking my gestures. I suppose the game is flattering momentarily, but it usually goes on long enough that I begin to feel uncomfortable.
"OK, Emma, that's enough copying," I finally say.
"OK, Emma, that's enough copying," she parrots.
"Really, Emma, that's enough," I insist.
"Really, Emma, that's enough."
[Nervous laugh.]
[Nervous laugh echo.]
I have discovered that telling Emma not to copy me doesn't work. In fact, the only effective way I have found to stop the game is to do something she can't do or doesn't want to mimic. Bringing up antidisestablishmentarianism, eating Brussels sprouts or starting a dreaded household chore are pretty efficient ways to stop Emma from copying me. You see, Emma decides not to follow me only when my choices take her in a direction she does not want to go.
Ephesians 5:1 instructs, "Therefore, be imitators of God as beloved children."
Is it any wonder that scripture encourages us to imitate our Father? Children naturally want to copy their parents. Little boys push plastic lawn mowers, trying so hard to match their daddies step for step as they mow the yard together. Little girls love to plunder through Mommy's closet, hoping to look as beautiful as she does in her high-heeled shoes, makeup and jewelry. Little ones adore their parents and seek to emulate them in every way. As they grow, children seek more independence. But even into adulthood, many of our thoughts about the world and the ways we move through it are shaped by our parents' example.
As mothers, it is sobering to realize how profound our influence is. Our children will remember the cookies we make on occasion, but even more so, the choices we make every day. They will appreciate the meals we serve, but even more so, the people we serve along the way. They will be cheered to see us in the stands, and cheer when they see us taking a stand for what's right. They will watch us today with their eyes, but remember us always with their hearts.
I mentioned looking for ways to end the copying game with Emma. But really, the more significant thing to point out is the way the game begins. You see, the game usually starts long before I am aware of it. Sometimes I am conversing at the dinner table or working on a household project -- completely engrossed in what I am doing -- before I realize I am being studied. I have even awakened to find a bright-eyed Emma beside me on the bed, giggling that she has been mimicking my body positions while I slept.
We must remember that even when we are not aware, little eyes are always watching. They will pick up our little habits of daily living, but also the daily attitudes and actions that shape a life.
When playing the copying game, Emma decides to stop when she doesn't want to copy me anymore. But in life, my influence as her mother is so profound that she may not even realize how much she will grow to be like me. People will tell her she looks like me; I hope that will mean they see Jesus in her. They will say she sounds just like her mother; will that mean her words are always spoken with love? They won't believe how much she reminds them of me, so it's even more important that I remind her of Him.
At 6, little Emma is eager to slip her feet into my high-heeled shoes, ready to follow me wherever I go. And even as she grows, she will likely follow in my footsteps in many ways.
Knowing that our children will likely follow us into eternity, we must be mindful of each step. Little feet are following; let's be careful where we lead.



Join me this week as we celebrate motherhood on A Little Loveliness!

Friday, May 4, 2012

Kentucky Derby Party & Menu



Last night my sister hosted her monthly cooking club, and this one was a run for the roses! Jennifer's husband is from Kentucky, so Saturday's annual Kentucky Derby provided a fun seasonal theme for last night's festivities.





Growing up, my horse-loving sister tried for years to convince my parents that we could keep a horse in our backyard. So this party gave Jennifer an opportunity to show some equestrian love with horseshoes, bits and bridles tucked into her decor.





Of course, hats were a must for Jennifer's Derby Party! My sister is the cutie in the black and white sundress and wide black hat. Some of you have gotten to know Jennifer through her Etsy printable shop The Polka Dot Party. In this group of pretty ladies, you can also spot well-known blogger Kristie Barnett of The Decorologist sporting a smart black hat on the back row.






Jennifer designed water bottle labels for a fun cooking club activity. Each bottle bore the name of a horse from the 2010 Kentucky Derby, and the girls cheered for the horse on their bottle while they watched the derby. This got everyone in the derby spirit, and the winner took home a box of dark chocolate derby mints.


Jennifer planned a cocktail menu of appetizers and desserts perfect for munching while watching the thoroughbreds. Her cooking club menu and recipes follow. These recipes look perfect for sampling during tomorrow's run for the roses.




Derby Day Cocktail Menu

Silver Cup Mint Julep (Non-Alcoholic)

Sweet Kentucky Iced Tea

Racing Asparagus Rolls

Pecan & Gorgonzola-Coated Grapes

Furlong Mushrooms in Filo Shells

Buyer’s Blue Cheese & Bacon Puffs

My Mare’s Mini Hot Brown

Back Stretch Baked Apricots

Tack Box Celery & Carrot Sticks

Kentucky Derby Pie Bars

Derby cookies

Bourbon truffles





Silver Mint Julep (Non-Alcoholic)
1/4 cup water
1/4 cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
1/2 cup prepared lemonade
Fresh mint sprigs, for garnish
In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves. Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.




Mint Simple Syrup

In a small saucepan over medium-high heat, bring ½ cup sugar and 1 cup water to a boil. Add ½ cup fresh mint leaves. Reduce heat to maintain a simmer and cook until slightly thickened, about 10 minutes. Transfer syrup to a small metal bowl and let sit until cool, about 10 minutes. Use warm, let cool to room temperature, or store, covered and chilled, up to six months.




Sweet Kentucky Iced Tea

2 large tea bags, decaffeinated or regular
16 cups boiling water, divided
2 cups sugar
Lemon slices or a mint sprig for garnish
Place tea bags in a large heat-proof container. Carefully pour 8 cups of boiling water over tea bags and steep for 5 minutes. In another container, place sugar and pour in the boiling water and stir until the remaining sugar is completely dissolved. Add this warm syrup to the steeped ice tea. Cool. Pour into tall tea glasses with lots of ice. Add lemon or mint sprig. (Serves 10.)




Racing Asparagus Rolls

2 pounds asparagus, trimmed
1 loaf soft white bread, crusts removed
1 egg, beaten
4 ounces soft bleu cheese
8 ounces soft cream cheese, softened
2 sticks butter, melted
Cook asparagus in boiling water until crisp-tender. Drain and set aside. With a rolling pin, roll bread slices very thin. In a bowl, combine beaten egg with bleu cheese and cream cheese. Spread mixture on one slice of bread. Roll one asparagus stalk in each bread slice. Dip into melted butter. Place seam side down on a baking sheet. Freeze for one hour. When ready to bake, defrost slightly. Cut roll into 3 pieces and bake in 400-degree oven for 15 minutes or until golden brown. (Serves 10-12.)




Pecan & Gorgonzola-Coated Grapes

2 cups finely chopped pecans
12 ounces crumbled Gorgonzola cheese
8 ounces cream cheese
44 seedless red grapes
Spread the pecans on a baking sheet and toast in a 325-degree oven. In a bowl, cream the Gorgonzola and cream cheese with a wooden spoon or electric mixer. Wrap each grape in one tablespoon of cheese mixture, shaping with hands. Roll the covered grapes in pecans and place on a serving tray. Chill for 30 minutes until coating is firm. (Serves 10.)




Furlong Mushrooms in Filo Shells

3 tablespoons finely chopped shallots
6 ounces Portobello and button mushrooms, chopped
2 tablespoons all-purpose flour
¾ to 1 cup heavy cream
4 tablespoons grated Parmesan cheese
1 package frozen filo shells, thawed
In a skillet, sauté the shallots and mushrooms for 3 to 5 minutes. Blend in the flour, cream and cheese and cook until mixture is thickened. Spoon mixture into filo shells and bake at 350 degrees for 15 minutes. (Serves 8.)




Buyer’s Blue Cheese & Bacon Puffs

1½ cups water
¾ cup butter
1½ all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
6 large eggs
8 ounces blue cheese, crumbled
8 to 10 bacon strips, cooked and crumbled
4 green onions, finely chopped
Bring water and butter to a boil in a heavy saucepan over medium heat. Add flour, salt, black pepper and red pepper. Cook; beating with a wooden spoon, until mixture leaves the sides of pan and forms a smooth ball of dough. Remove from heat and cool 5 minutes. Add eggs, one at a time, beating well with a spoon after each addition. Beat in cheese, bacon and chopped green onions. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 400 degrees for 20-25 minutes or until golden. Puffs will be moist in the center. Serve warm or at room temperature. (Yield 36.)




My Mare’s Mini Hot Brown

2 chicken bouillon cubes
½ cup hot water
1½ cups half-and-half
6 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups Swiss cheese, shredded
8 bacon strips, cooked and crumbled
1 French baguette, ¼- to ½–inch slices
1 pound country ham, sliced
1 pound turkey, sliced
¼ small onion, sliced thin
Parsley for garnish
In a large measuring cup, dissolve the bouillon cubes in hot water. Cool slightly before slowly adding the half-and-half. Melt butter in a saucepan and add flour, whisking until the mixture is creamy. Add the bouillon mixture while continuing to whisk until the sauce bubbles and thickens. Add the Swiss cheese and stir until smooth. If sauce is too thick, simply add water and heat to thin. Spray baking dish with cooking spray and place bread slices on the bottom. Layer ham, turkey and onion on the bread. Cover with cheese sauce and top with crumbled bacon. Bake at 350 degrees for 10-15 minutes until lightly browned and bubbly. Garnish with parsley. (Serves 8-10.)




Back Stretch Baked Apricots

8 cups canned apricot halves, drained
1½ cups packed brown sugar
½ cup Kentucky bourbon
1½ sticks butter, melted
2½ cups crushed butter crackers
Spray a large baking dish with non-stick cooking spray. Spread well-drained apricots in the dish. Sprinkle with brown sugar, then drizzle with bourbon. Combine melted butter with cracker crumbs and sprinkle over apricots. Bake at 325 degrees for 25-30 minutes. (Serves 8.)




Tack Box Celery & Carrots

15-ounce jar smooth peanut butter
5 tablespoons honey
¼ cup chopped walnuts
¼ cup raisins
1 bunch celery stalks
1 pound bag baby carrots
Mix peanut butter, honey, walnuts and raisins together in a medium bowl. Wash the celery and cut into 3 to 4-inch lengths. Serve carrots and celery with the peanut butter dip.




Derby Pie Bars

For the shortbread crust:
¼ cup powdered sugar
1 cup all-purpose flour
Pinch of salt
½ cup (1 stick) cold unsalted butter, cubed
For the filling:
12 tablespoons (1 ½ sticks) unsalted butter, softened
1½ cups sugar
3 eggs
¾ cup all-purpose flour
1/8 teaspoon salt
3 tablespoons bourbon or whiskey (or more to taste)
1½ cups chocolate chips
1½ cups chopped walnuts
To make the crust, combine the powdered sugar, flour, and salt In the bowl of a food processor. Add cubes of butter and pulse until it resembles coarse cornmeal. (You can also use your fingers or a pastry cutter to incorporate the butter. Whatever is easiest for you.) Firmly pat the mixture into the bottom of a 9x13 baking dish. Bake the crust at 350 degrees for about 20 to 23 minutes until just lightly golden.

To make the filling, cream the butter and sugar until light and fluffy. Add the eggs, flour, salt , and bourbon and continue to mix until well combined. Fold in the chocolate chips and walnuts. Pour batter over partially baked crust. Bake until filling is set and top is light golden brown, approximately 25 minutes. Allow bars to cool for at least 30 minutes before cutting into 2-inch squares (or desired size).

Bars will keep in an airtight container for at least a week. (Yields 24 2-inch squares.)






My best girlfriend, Vonda, gave me this cookbook a couple of years ago, and it is a Kentucky treasure! Sterling Bitsfeatures menus and recipes for horse-themed events, like the birth of a foal. Jennifer found several of her derby party recipes in this cookbook. Non-cooks will appreciate this book for its lovely artwork and regional connection. 


Thanks to my sister and her friends for letting us come along for the ride as they made a run for the roses with a fun cooking club meeting!



"Ah, steeds, steeds, what steeds! Has the whirlwind a home in your manes? Is there a sensitive ear, alert as flame, in your every fiber? Hearing the familiar song from above, all in one accord you strain your bronze chests and, hooves barely touching the ground, turn into straight lines cleaving the air, and all inspired by God it rushes on!" ~ Nikolai V. Gogol, 1842

Thursday, May 3, 2012

Summer Book Club Selection and Giveaway





Come home to small-town America in Phillip Gulley's delightful book Home to Harmony. With wit and warmth, Gulley introduces us to a colorful cast of characters in the picturesque community of Harmony, Ind. Publishers Weekly enthuses,

Occasionally, a simple book feels like home, and its characters become cherished friends. These vignettes will doubtless become favorites, not only for the quarter of a million people who enjoyed Gulley's Front Porch Tales, but also for new readers who will respond to the Garrison Keillor-style humor and pathos of fictional Harmony, Ind. The town's characters include the wise Quaker pastor who narrates the book; a childless couple who spend their life savings (and then some) to wrest their niece from the grip of her alcoholic parents; and the narrow-minded church elder who "knew just enough Scripture to be annoying, but not enough to be transformed." This book is pure joy.

Filled with funny anecdotes and poignant moments,  Home to Harmonyis a slice of Americana you are sure to love. Meet affable Sam in the video clips below.







Register to win a copy of Home to Harmonyby leaving a comment in this post or on Facebook. For additional entries, let me know you follow A Little Loveliness or subscribe by e-mail. I will announce the winner next week!


"Sometimes what we think we need isn't what we need at all, and what gets thrown in for good measure is that which fills our hearts." -- Phillip Gulley


Tuesday, May 1, 2012

Pioneer Woman





Books like Courting Morrow Little by Laura Frantz allow us to step back into an exciting time in our nation's history. Page by page, we journey alongside pioneers who cross rivers, scale mountains and plunge into the wilderness in search of a better life. Along the way they face perilous odds -- enduring harsh weather and primitive living conditions; risking illness and starvation; threatened with attack by man or beast. As readers, we hold our breath when dangers threaten and cheer when dreams come true.

When I read stories about our ancestors -- both real and imagined -- I admire their thirst for adventure and marvel at their indomitable spirit. But I must admit that on many levels I don't relate to them. When I consider the strength, courage and resourcefulness of pioneers, I feel so timid by comparison. Could I leave everything behind to explore new, undeveloped, uncivilized frontiers? I honestly don't know. Lush green woods surround our home, yet I rarely explore them on my own because I am so fearful of encountering a snake. When I read about America's early settlers, I wonder how many blessings I might have missed by staying in my comfort zone when an exciting world awaits discovery beyond the fence.

Scripture is filled with accounts of pioneers of a different sort -- men and women who risked everything to follow God. I find a heroine I can relate to in Sarah. Sarah's husband, Abraham, was the father of God's chosen people. Genesis 17:15-16 says, "Then God said to Abraham, 'As for Sarai your wife, you shall not call her name Sarai, but Sarah shall be her name. And I will bless her, and indeed I will give you a son by her. Then I will bless her, and she shall be a mother of nations; kings of peoples shall come from her.' "

In her book Struggle Seek Grow, Cynthia Dianne Guy talks about Sarah's journey of faith, noting that Sarah honored her husband's position by following him into a foreign land (Genesis 12:4-5). Cynthia quotes Lottie Beth Hobbs, who observed, "Together with her husband, Sarah accepted this unprecedented challenge to take a new step of faith and follow God into the unknown. She also had to leave friends and loved ones and familiar surroundings to face the perils and anxieties of an uncertain future."

Sarah is named in Faith's Hall of Fame in Hebrews 11:11, yet her spiritual struggles are chronicled in Genesis. As she waited for the fulfillment of God's promise, we see a woman who wrestled with mistrust, impatience and jealousy. In desperation, Sarah took matters into her own hands and gave her servant Hagar to Abraham -- a choice that ultimately put enmity between Hagar and Sarah. Later, when an angel told Abraham that his wife would bare a son, 90-year-old Sarah laughed at the improbability. Cynthia quotes Donald Guthrie, who noted, "It is perhaps surprising to find Sarah spoken of as an example of faith, for according to Genesis she was more conspicuous as an example of doubt."

Yet God was able to help Sarah's unbelief. Through her journey of faith, God was able to give Sarah a new name, a new home and a new role. In All of the Women of the Bible, Edith Deen surmised, "Sarah's life was one continuous trial of her faith in God's promise that she was to be a Mother of Nations. Through this trial she emerged as a woman of power, one who was a dutiful and beloved wife and who finally became a favored and venerated mother."

Today our great God leads lost, frightened sojourners out of the wilderness -- giving us a new name, a new home, and a new role. When we become Christians, God gives us a place in His kingdom and claims us as His children (Acts 2:37-41). Now that is a journey worth taking!

As a reader, I will continue to enjoy novels about early American settlers, knowing I can brew a cup of tea, snuggle into a favorite chair, and escape to a distant time and place. But when I open my Bible and meet spiritual pioneers like Sarah  -- an ordinary woman transformed by the power of God -- that's when I am compelled to get out of my chair and step out of my comfort zone, knowing God can tear down the fences of fear, doubt and uncertainty to reveal exciting new possibilities. And that is when the adventure truly begins.



"And for this reason I remind you to kindle afresh the gift of God which is in you through the laying on of my hands. For God has not given us a spirit of timidity, but of power and love and discipline" (2 Timothy 1:6-7).





Still to come, the announcement of our new book club selection!

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