Thursday, March 5, 2009

Spinach-Artichoke Dip

Spinach-Artichoke Dip

This recipe is easy to throw together with a few staple ingredients.

2 packages frozen creamed spinach
10 ounces sour cream
1/2 jar artichoke hearts, drained and chopped
1/2 package dried onion soup mix
1 1/2 cups shredded Parmesan cheese

Defrost spinach in a microwave-safe bowl. Stir in the rest of the ingredients, and microwave about 2 1/2 minutes or until heated through. Stir once more and sprinkle with shredded Parmesan. (This recipe will feed a crowd; I usually prepare half for our family.)

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