My girls loved helping me put together this fruit pizza recipe this week. This was my favorite dessert to make when Joe and I entertained as newlyweds.
Special Fruit Pizza
If you're looking for a refreshing summertime dessert, this fruit pizza delivers.
18-ounce package refrigerated sugar cookie dough
1 8-ounce package cream cheese
1/3 cup sugar
1/2 teaspoon vanilla
1-2 tablespoons water
Fresh fruit
1/4 cup orange marmalade, warmed
Bake cookie on 14-inch pizza pan at 375 degrees for 12 minutes. Combine cream cheese, sugar, vanilla and water and mix until creamy. Spread onto cooled cookie dough. Arrange fruit and brush with marmalade. Chill.
10 comments:
Thanks, Melissa... it looks delicious!
XO,
Sheila :-)
I agree. Looks VERY delicious!
My daughter made one of these for a baby shower and it was absolutely amazing!
I love fruit pizza! I need to make it more often.
This looks delicious. Unfortunately I've never seen cookie dough available to buy here in the UK, so I will have to wait until I have time to bake the base from scratch. Given that I had a baby on Tuesday, it could be a while before I get to taste this lovely looking concoction!
This was the favorite snack of a teen group that I worked with a few years ago. It is delicious, looks pretty and you can vary the fruits to suit the season. Thanks for reminding me that I haven't made this in a while.
Hi Melissa
That looks so refreshing. A Perfect dessert for a catch up with friends.
I love your recipes! Thank you for sharing. I get so inspired to make them from your beautiful pictures, and some are brand new to me and I'm so excited about trying them out!
I just received a boat load of summer squash and zucchini squash from a friend who went a little crazy when planting his garden this year! =] Do you have any recipes to share so that I can have some variety with this? You are such a trusted source and I'd love to hear your ideas. Thanks!
Mary Beth
I love making these. My mother taught me a similar recipe years ago and I always enjoy making it and in a variety of ways. The kids love it too.
Thanks for this recipe! I will try!
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