Wake up to fall flavors with pancakes smothered in warm cinnamon apples. Per Granny Smith apple, melt 1 tablespoon of butter over medium heat in a small skillet. Add sliced, unpeeled apples and toss to coat. Stir in 1 tablespoon sugar and 1/2 teaspoon cinnamon per apple and stir. Cook over medium-low heat, stirring frequently, for about 5 minutes or until apples are crisp-tender and cinnamon syrup coats the pan. Pour over hot pancakes, and serve.
Come back this week for farm-fresh birthday party ideas!