My sister, Jennifer, and I agreed that these butterscotch apple cones were our favorite appetizer served at Saturday's Hospitali-Tea at the Smyrna, Tenn., Church of Christ. Aren't these adorable? We loved the presentation and couldn't wait to sample the different apples inside. When we started eating, we were delighted to discover a sweet surprise: The cones were coated inside with butterscotch! We couldn't decide if the caterer brushed melted butterscotch chips inside the cones or if she drizzled Smucker's Magic Shell Caramel Flavor Topping
inside. Whatever her secret, these apple cones were perfect for fall!Congratulations to Nancy Carr, who won a copy of the latest cookbook from our friends at Taste of Home. This cookbook features nearly 1500 recipes from home cooks around the country. Get your copy at the link below.
Taste of Home Best Loved Recipes
