Inspired by a magazine picture, I made this easy cake design for a fall party a couple of years ago. You can have this cake on the table in no time. Simply frost a cake as usual, and shortly before serving press Pirouette Cookies into the icing and tie a ribbon around the cake. Cookie pieces clustered in the center of the cake add the finishing touch. This would also be a cute cake to do at Christmas with peppermint sticks, or any time of year with old-fashioned candy sticks.
