Served in a Fostoria dessert dish, this easy dessert is a refreshing warm-weather treat. Mix a can of sweetened condensed milk with 1/4 cup lemon juice, then fold in a container of whipped topping. Spoon the lemon cream over angel food cake or lemon pound cake, and top with fruit. Layer the ingredients in parfait glasses for a party or a trifle bowl for a potluck meal. Delicious!
