Monday, October 19, 2009

Pumpkin Roses

Let your soup bowls overflow with autumn's splendor!

I love my white pumpkin soup bowls! These came from Lillian Vernon a couple of years ago, but I can't find them on the site now. When they are not filled with favorite fall recipes like chicken-vegetable chowder, they can lose their lids for favorite fall flowers.

I found these golden-orange flowers at Fresh Market. Simply cut floral foam to fit the soup bowl, and soak it according to package directions. Cut floral stems short (at an angle), and insert the stems into the foam. Forage for berries and foliage, and tuck the stems into the arrangement.

Then add warmth to your table with some "souper" fall color!

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