Thursday, September 17, 2009

Dishing Up Comfort with Mac & Cheese

Macaroni and Cheese

This dish is great comfort food at church potlucks and family dinners.

8 ounces (2 cups) dry elbow macaroni
2 tablespoons nonfat dry milk
2 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1 1/4 cups boiling water
1/2 teaspoon salt
3 cups (12 ounces) Velveeta shreds

Cook pasta according to package directions, and drain. Preheat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add half the cheese to the mixture, beating until the sauce is smooth and creamy. Stir in macaroni, salt and an additional cup of cheese. Transfer to a lightly greased 2-quart baking dish, and cover with foil. Bake for 25 minutes, then remove foil and sprinkle with remaining 1/2 cup of cheese. Return to oven long enough to melt the cheese.

5 comments:

Sandy Toes said...

You can make mac and cheese look beautiful!
sandy toe

Mary Beth said...

I agree with Sandy Toes... You've got a real gift when you can make mac and cheese look that beautiful! I'm so far behind.... things have been busy and I'm about 4 posts behind on your blog (I NEVER get 4 behind on yours.... I'm usually waiting for more!!!) I'm off to catch up!

julie said...

yummy!!!

Jan's Blog said...

Wow I love what you're doing. To continue the theme of class after he gets home is delightful. I'm full of morphine but still having trouble writing this. You are all so wonderful and I love you. Uf U were strong enough would that be a total blast. I love you Shannon!!!

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