While my husband roots for football Sundays, my children cheer for football sundaes!
To make these, prepare a pan of brownies as directed. While the brownies are baking, spread softened vanilla ice cream into a casserole dish lined with parchment paper, cover it with plastic wrap, and place it in the freezer to harden. When the baked brownies have cooled, use cookie cutters to cut two shaped brownies per sundae. Remove the hardened ice cream from the casserole dish by lifting the parchment paper. Rinse brownie crumbs from the cookie cutters, and use them to cut shapes from the ice cream. Quickly assemble the sundaes, sandwiching ice cream between the brownies. Pipe details onto the top brownies, as desired, and serve. Or prepare the sundaes ahead and store them in the freezer until game time.
