Wednesday, September 30, 2009

Ladies Day Recipes: Crab Cake Menu in Delaware

One of the delights of travelling to different parts of the country for ladies events is sampling the local cuisine. In the spring I was treated to a delicious meal of crab cakes, strawberry-bacon spinach salad and broccoli soup at the Laurel, Del., Church of Christ. Here are the recipes from our ladies day.

Crab Cakes

A Maryland area specialty!

1 pound crab meat
2 tablespoons mayonnaise
2 teaspoons Old Bay seasoning
2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1 egg
1/2 to 3/4 cup bread crumbs (as much as needed to hold the crab cakes together)

Mix all ingredients, shape into patties, and fry or broil.

Strawberry-Bacon Spinach Salad

1 package red leaf lettuce and spinach
1 pint strawberries, sliced
8 bacon strips (cooked and crumbled)
1/4 cup chopped red onions
1/4 cup chopped walnuts

Layer ingredients, ending with strawberries. Top with raspberry vinaigrette.

Raspberry Vinaigrette Dressing

1 cup mayonnaise
1/2 cup sugar
1/4 cup raspberry vinegar

Mix altogether. Drizzle over salad just before serving.

Dale's Broccoli Soup

1 head broccoli
1 onion
1 carrot
1/8 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 chicken bouillon cubes
About 6 cups water
1/4 cup flour
2 cups Velveeta cheese

Boil together all the ingredients except flour and cheese. When broccoli is tender, pour mixture in blender and chop fine for 1 second. Pour back in boiler. Mix 1/4 cup flour with 1 cup cold water and add to soup to thicken. Add cheese, stirring constantly. If desired, add more cheese.


Anonymous said...

Hello Melissa, an inmaginary friend is an Angel at the side of your sweet child. And I put Tompoezen on my blog for you all.
I think I might try out some of these recipys..lovely
Godeliva van Ariadone

Karin @ 6ByHisDesign said...

Wowzers, I know I'll be trying the salad for sure! ...and the crab cakes and the soup ... but the salad immediately!

Thanks for sharing!

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