Thursday, March 20, 2008

Tea for Spring

Birds were chirping outside and the Alabama sky was clear blue as the children and I celebrated the first day of Spring with a tea party today. With our spring break week full of activities, I kept our menu simple. We shared fresh fruit, enjoyed leftover savories from Emma's recent Tea for 2, then sampled dainty treats from a local bakery. I can't think of a better way to welcome spring than sharing a cup of tea with my little bunnies! We had so much fun, we decided to take our tea party on the road. You can read about our tea-time surprise for someone who needed a touch of Spring in the post below. Happy Spring!

Fresh flowers brightened our tea table.

Christian loved our tea selection, Angel Falls Mist.

The children's eyes lit up when they saw this tiered server topped with petit fors, key lime tarts and mini eclairs.

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