A friend shared this refreshing treat with my parents years ago, and it has become a family favorite. To make peppermint sundaes, drizzle egg nog over peppermint ice cream and garnish with peppermint pieces or chocolate curls. Yum!
I am a wife and mother of four who enjoys writing, crafting, visiting tea rooms and hosting birthday parties. I am editor of Victoria magazine, a former contributing editor to Christian Woman magazine, and author of the book Giving for All It's Worth. This blog holds many of my most treasured memories, devotional thoughts, and ides for cherishing the little moments that make every day special.
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