Nestled into a blue metal lunchbox, fresh-baked butterscotch cookies said "Welcome Back" to Faulkner University students who visited our congregation last Sunday.
A co-worker, Olivia, shared this easy recipe with me years ago.
1 package yellow cake mix
1/2 cup cooking oil
2 tablespoons water
1 cup (6 ounces) butterscotch pieces
1/2 cup chopped nuts
Preheat oven to 350 degrees. Blend cake mix, oil, water and eggs. Stir in butterscotch pieces and nuts. Drop from teaspoon onto an ungreased cookie sheet. Bake at 350 degrees for approximately 10 minutes. (Cookies do not need to be brown.) Cool on a cookie sheet for about 1 minute, then remove to paper towels to finish cooling. Yields about 35 cookies.