This frothy pink ice cream punch was a refreshing accompaniment to birthday cake at Mary Ashley's recent Fancy Nancy party. To make this party favorite, add 1/2 gallon ice cream or sherbet by scoopfuls to a punch bowl and pour 2 liters of clear soda over. Stir gently and serve. Or make pretty floats for a fizzy taste of fancy anytime!
For this party we paired strawberry ice cream and Diet 7-Up, but I have also used sherbet and ginger ale with delicious results. For my fanciest day ever, we made this punch with raspberry sherbet and Diet Rite White Grape. (Our wedding guests loved it!)
Who knew being fancy could be so easy yet taste so good?